Banana, Peanut Butter, Honey Toast

Banana, Peanut Butter, Honey Toast

Peanut Butter Banana Honey Toast

Before going (mostly) vegan, eggs were a mainstay for breakfast.  So, I’m always trying to come up with creative, quick & easy breakfasts that aren’t going to clog my arteries.  Introducing… this filling and delicious Banana, Peanut Butter & Honey Toast.  It’s obviously not vegan (although you can omit the honey to make it vegan).

Ingredients:

  • One piece of bread (Whole Foods’ Rustic Italian is hearty and chewy)
  • 2 Tbls Nut butter (Peanut, Almond or Cashew)
  • 1 Banana, sliced
  • 1 Tsp Honey (optional – omit, if vegan)

Method:

Lightly toast the bread.  Let cool slightly (so the nut butter doesn’t melt and become runny).  Spread nut butter on bread. Add sliced bananas in a layer on top of the nut butter.  Drizzle honey on top.  Enjoy your crunchy, hearty dairy-free, egg-free, meat-free breakfast!

 

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