Before going (mostly) vegan, eggs were a mainstay for breakfast. So, I’m always trying to come up with creative, quick & easy breakfasts that aren’t going to clog my arteries. Introducing… this filling and delicious Banana, Peanut Butter & Honey Toast. It’s obviously not vegan (although you can omit the honey to make it vegan).
- One piece of bread (Whole Foods’ Rustic Italian is hearty and chewy)
- 2 Tbls Nut butter (Peanut, Almond or Cashew)
- 1 Banana, sliced
- 1 Tsp Honey (optional – omit, if vegan)
Lightly toast the bread. Let cool slightly (so the nut butter doesn’t melt and become runny). Spread nut butter on bread. Add sliced bananas in a layer on top of the nut butter. Drizzle honey on top. Enjoy your crunchy, hearty dairy-free, egg-free, meat-free breakfast!