DinnerGluten FreeKid FriendlyPlant BasedRecipesVegan

Hatch Green Chile Black Bean Tacos

Hatch Green Chile Black Bean Tacos by Abi Cowell

Hatch Green Chile Black Bean Tacos by Abi Cowell

These full-flavored vegan, oil-free Hatch Green Chile Black Bean Tacos are perfect for weeknight dinners, since they take so little time to prepare.  They’re also great for picky eaters, since everyone can customize their fixin’s (that’s Texan for toppings).

Hatch Green Chile Black Bean Tacos top view Abi Cowell

Pair these with Mexican rice, Roasted Potatoes or a Quinoa salad, if you choose.  They’re loaded with veggies, though, so rest assured you’re getting heaps of good stuff eating the tacos alone.  And, they will certainly fill you up!

[gmc_recipe 129]

Abi Cowell
Abi Cowell is a pasta-slinging food and travel blogger with a cup of tea in one hand and her phone in the other. She believes that making even small changes in what you eat can improve your health and quality of life. Her family of four travel for fun and purpose, homeschooling on the road and love sharing their fun adventures and tips for family travel with you.

1 Comment

Leave a Response