Herb Sautéed Mushrooms

Herb Sautéed Mushrooms - These mushrooms are deceptively simple and quite delicious. A wonderful side dish to any meal. by VeryVeganish.com

These mushrooms are deceptively simple and quite delicious.  A wonderful side dish to any meal.

I recently paired them with Stewed Tomato, Garlic and Onion Spinach.

Enjoy!

Herb Sautéed Mushrooms
 
Prep time
Cook time
Total time
 
These herbed mushrooms are deceptively simple and quite delicious. A wonderful side dish to any meal.
Author:
Cuisine: French
Serves: 4
Ingredients
  • 16oz white or baby bella mushrooms (sliced thick)
  • ½ teaspoon dried herbs de provence
  • salt and pepper (to taste)
Instructions
  1. Heat saute pan on medium high heat. Add mushrooms and stir. Add a tablespoon of water as needed, to prevent sticking.
  2. Season with herbs de provence, dash of salt and pepper.
  3. Cook for 5-6 minutes, until tender. If too much liquid develops in pan, raise the heat for a minute or two.

 

One Response to Herb Sautéed Mushrooms

Leave a reply

Rate this recipe: