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Herb Sautéed Mushrooms

mushrooms sauteed with herbs by very veganish

Herb Sautéed Mushrooms - These mushrooms are deceptively simple and quite delicious. A wonderful side dish to any meal. by VeryVeganish.com

These mushrooms are deceptively simple and quite delicious.  A wonderful side dish to any meal.

I recently paired them with Stewed Tomato, Garlic and Onion Spinach.

Enjoy!

Herb Sautéed Mushrooms
 
Prep time
Cook time
Total time
 
These herbed mushrooms are deceptively simple and quite delicious. A wonderful side dish to any meal.
Author:
Cuisine: French
Serves: 4
Ingredients
  • 16oz white or baby bella mushrooms (sliced thick)
  • ½ teaspoon dried herbs de provence
  • salt and pepper (to taste)
Instructions
  1. Heat saute pan on medium high heat. Add mushrooms and stir. Add a tablespoon of water as needed, to prevent sticking.
  2. Season with herbs de provence, dash of salt and pepper.
  3. Cook for 5-6 minutes, until tender. If too much liquid develops in pan, raise the heat for a minute or two.

 

Abi Cowell
Abi Cowell is a pasta-slinging food and travel blogger with a cup of tea in one hand and her phone in the other. She believes that making even small changes in what you eat can improve your health and quality of life. Her family of four travel for fun and purpose, homeschooling on the road and love sharing their fun adventures and tips for family travel with you.

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