Tag Archives: almond milk

Faux-veeta Vegan Cheese Sauce

Who ever knew that potatoes would give a vegan, plant-based, oil free cheese sauce such luxuriant richness and creaminess? Not me.

faux-veeta vegan cheese sauce for mac n cheese by very veganish

For a few months I saw various recipes for creamy sauces using potatoes and scoffed at them. How wrong I was.

I’ve made Creamy Cauliflower Alfredo Sauce for a long time, to much success, but for a vegan, plant-based mac n cheese, I needed something different. Something cheesy, creamy and still healthy.

So, I’ve been experimenting with a vegan, oil free cheese sauce for the past few weeks and have come up with this beauty.

[grand entrance, stage left, with trumpets trumpeting]

Faux-veeta!

fauxveeta vegan plant based oil free cheese sauce

This sauce is creamy, rich and velvety.

The potatoes make it rich, silky and creamy. The carrots give a hint of sweetness and add to the color. The onion and garlic are for flavor. The almond milk adds to the creaminess and is needed to thin the mixture in the blender. The nutritional yeast gives it the cheesy, umami flavor. And, the turmeric contributes health benefits and aids in the bright orange color.

Believe me, okay? Just try it. It is not cheese, but it sure is close! And, it’s much, much healthier.

A note about potato skins: I leave them on and have no problem. But, if you have a normal blender that may not completely puree them or prefer to peel them, go right ahead.

Please let me know what you think about this sauce!

Faux-veeta Vegan Cheese Sauce
 
Prep time
Cook time
Total time
 
Rich, creamy and velvety faux cheese sauce, made using real food. Totally plant based, vegan, oil free.
Author:
Recipe type: Sauce
Cuisine: Vegan, Plant Based
Serves: 6
Ingredients
  • 5 medium yukon gold potatoes, cut into large squares
  • 5 medium carrots, cut into large pieces the same size at the potatoes
  • 1 small onion, cut into large pieces
  • 5 cloves garlic
  • 3 tbsp nutritional yeast
  • 1 tsp ground turmeric
  • ½ tsp salt
  • 1 cup unsweetened almond milk
Instructions
  1. Boil potatoes, carrot, onion and garlic in water until fork tender, then drain.
  2. Add veggies to blender with nutritional yeast, turmeric, salt and almond milk. You may need to do this in more than one batch, depending on your blender size.
  3. Blend until completely smooth (I use a Blendtec and press the soup button). If it will not blend, you may need to add a bit more almond milk.
  4. Taste the sauce and adjust salt, as needed.
Notes
Feel free to adjust the nutritional yeast (i.e. adding more) to see if you like it the flavor with more. For us, 3 tbsp is just right.

I don't see a need to peel the potatoes, since I use a Blendtec blender, as it fully purees this. You may need to peel the potatoes if you know your blender will not do as good of a job.

This is delicious over pasta, on top of steamed broccoli or other veggies, or mixed into rice.

 

This post contains affiliate links to Amazon. When you buy something through them, I receive a few pennies that help keep this site alive and kicking. Thank you!

Vegan Pumpkin Bread

As soon as the weather starts to even hint at fall, we all get excited. Cooler weather is the biggest draw after a long, hot Texas summer. That nice cool breeze when you open the front door puts me in an instant good mood. Floating scents of pumpkin bread take my good mood to another… Continue Reading

Vegan No Oil Creamy Cauliflower Alfredo Sauce

Guys, this sauce is so good.  Simple, versatile, healthy and creamy. I’m calling it Creamy Cauliflower Alfredo Sauce, because most of the time, I slather this over pasta. Because, PASTA. There are many iterations of a cauliflower sauce online, but where I first saw it used this way was over on Pinch of Yum.  While… Continue Reading

My Very First Cooking Class [with recipes!]

In all the different areas of my life, teaching seems to play a big part.  For work, I often find myself teaching my clients the best ways to use social media for their business or how they can use apps and programs to make their lives easier. Our boys are homeschooled, so my hubby and… Continue Reading

Simple Maple Oatmeal with Sliced Banana

Breakfast in our home is either very simple or an elaborate affair.  Usually, there’s not an in between.  Most days, that means it’s very simple. Our typical simple breakfast options are: Oatmeal Beans and rice that I’ve made in bulk earlier in the week, reheated Whole grain cereal Roasted or baked potatoes with ketchup or… Continue Reading