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Vegan Beet Burger (James May Oh Cook! Copycat Recipe)
Venezuelan Creamy Avocado Cilantro Salsa (guasacaca con aguacate)
How to Make Venezuelan Arepas, Easy 1-Ingredient Recipe
Mini Plant-Based Tostadas, 4 Ways
Healthy Banana Oatmeal Cranberry Bars with Chocolate Chips and Pepitas
Healthy Banana Chocolate Chip Oatmeal Bars with Pecans (vegan)
Tostadas with Mexican Street Corn and Beans (vegan)
Vegan Esquites - Mexican Street Corn in a Cup with Frozen Corn
Oil-free Roasted Potatoes and Onion with Cumin, Garlic and Chili Powder
Oil-free Roasted Sweet Potato Cubes with Cumin and Chili Powder
Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans
Tostadas de Frijoles (Vegan Tostadas with Refried Beans)
3-Ingredient Banana Coconut Walnut Cookies
4-Ingredient Banana Oatmeal Peanut Butter Cookies
15-Minute Skillet Potatoes and Kale with Salsa (oil-free)
Oil-free Roasted Potatoes with Steamed Broccoli
Blueberry Overnight Oats with Jam
Blackberry Overnight Oats with Jam
Cherry Overnight Oats with Jam
How to Grill Whole Murasaki Sweet Potatoes Outdoors
Vegan Habanero Crema (spicy cashew sour cream)
Blueberry Pie Overnight Oats (vegan)
Blackberry Pie Overnight Oats (vegan)
Cherry Pie Overnight Oats (vegan)
Conchiglie Rosa with Vegan Rose Pink Pasta Sauce
Perfect Baked Murasaki Sweet Potatoes (Korean Yam, Satsumaimo, Red Kumara)
Apricot Cardamom Overnight Oats (vegan)
Apricot Overnight Oats (vegan)
Banana Overnight Oats (vegan)
Peach Overnight Oats (vegan)
Blueberry Overnight Oats (vegan)
Strawberry Overnight Oats (vegan)
How to Make Basic Vegan Overnight Oats
Mini Vegan Pumpkin Pies - Single Serving Pumpkin Tarts
Vegan Creamy Mushroom and Asparagus Gigli Pasta
Gigli Pasta with Broccoli and Vegan White Sauce
Quick and Easy Seasoned Vegan Black Beans
Vegan Refried Black Beans (fat-free, oil-free)
Vegan Banana Bread with Applesauce
3-Ingredient Vegan Mashed Potatoes (dairy-free, oil-free)