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Home

A Beginner’s Guide to Growing Herbs and Vegan Herb Butter Recipe

Nov 7, 2024 · Leave a Comment

Genovese basil and purple curly leaf basil growing in garden in Houston, Texas

A Beginner’s Guide to Growing Herbs and Vegan Herb Butter Recipe

About Abi Cowell

Abi Cowell is the plant-based food blogger and recipe developer at Very Veganish  She’s certified in plant-based nutrition by the T. Colin Campbell Center for Nutrition Studies. Abi helps busy health-conscious women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. A no-judgment zone, her website, VeryVeganish.com makes WFPB eating easy, delicious, and accessible for all! She specializes in crafting recipes for specific dietary needs and features recipes showcasing the diverse food culture of Houston, Texas, her hometown. When she's not cooking, you'll find her volunteering and trying to survive the Texas summers with copious glasses of iced tea.

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Abi Cowell smiling in her kitchen

Hi! I'm Abi, certified in plant-based nutrition, mom of two hungry boys, caregiver, plant-based food blogger and cooking instructor from Houston, Texas. I help busy women create simple & healthy vegan meals in under 30 minutes so they spend less time in the kitchen cooking and cleaning. Join me as we make quick & easy vegan comfort food you and your family will love (no matter how they eat).

More about me →

Badge showing that Abi Cowell has graduated from the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate Program at eCornell.

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