Before going (mostly) vegan, eggs were a mainstay for breakfast. So, I’m always trying to come up with creative, quick & easy breakfasts that aren’t going to clog my arteries. Introducing… this filling and delicious Banana, Peanut Butter & Honey Toast. It’s obviously not vegan (although you can omit the honey to make it vegan).
- One piece of bread (Whole Foods’ Rustic Italian is hearty and chewy)
- 2 Tbls Nut butter (Peanut, Almond or Cashew)
- 1 Banana, sliced
- 1 Tsp Honey (optional – feel free to omit or replace with maple syrup, agave or brown rice syrup)
Lightly toast the bread. Let cool slightly (so the nut butter doesn’t melt and become runny). Spread nut butter on bread. Add sliced bananas in a layer on top of the nut butter. Drizzle honey on top. Enjoy your crunchy, hearty dairy-free, egg-free, meat-free breakfast!