These full-flavored vegan, oil-free Hatch Green Chile Black Bean Tacos are perfect for weeknight dinners, since they take so little time to prepare. They’re also great for picky eaters, since everyone can customize their fixin’s (that’s Texan for toppings).
Pair these with Mexican rice, Roasted Potatoes or a Quinoa salad, if you choose. They’re loaded with veggies, though, so rest assured you’re getting heaps of good stuff eating the tacos alone. And, they will certainly fill you up!