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Time-Saving Hacks and Easy Ways to Eat More Vegetables
How to Make Venezuelan Arepas, Easy 1-Ingredient Recipe
Cherry Overnight Oats with Jam
How to Grill Whole Murasaki Sweet Potatoes Outdoors
Vegan Kale Orzo Pasta Salad
Kale Chopped Salad with Creamy Lemon Garlic Dressing (vegan, oil-free)
Kale Crunch Salad Chick-Fil-A Copycat
Perfect Baked Murasaki Sweet Potatoes (Korean Yam, Satsumaimo, Red Kumara)
Apricot Cardamom Overnight Oats (vegan)
Apricot Overnight Oats (vegan)
Strawberry Overnight Oats (vegan)
Vegan Creamy Mushroom Gravy (dairy-free, oil-free)
Vegan Condensed Cream of Mushroom Soup (dairy-free substitute)
Spaghetti with Hearty Mushroom Marinara Sauce
Easy Vegan Avocado Tostadas, 3 Ways
Gemelli Pesto Pasta with Tomatoes and Spinach
Casarecce Pasta with Mediterranean Vegetables
Vegan Banana Bread with Applesauce
Vegan Poke Bowl with Sweet Soy Ginger Dressing
5-Minute Lemon Pepper Asparagus (oil-free)
Sweet Basil Marinara Sauce (oil-free, vegan)
Instant Pot Red Kidney Beans and Rice (no soak, vegan)
Quick Pickled Carrots
Chocolate Coconut Date Balls (tastes like fudge!)
Vegan One Pot Pasta Puttanesca
Vegan Broccoli Cheese Baked Potato
Easy Cherry Tomato Toast with Vegan Mayo
Fresh Pico de Gallo (Salsa Fresca)
Breakfast Couscous Bowl with Banana and Strawberries
Breakfast Couscous with Oranges
Healthy Homemade Pita Chips (fat-free, no oil)
Healthy Fat Free Tortilla Chips (Baked or Air Fryer)
Vegan Summer Rolls with Tofu and Spicy Peanut Dipping Sauce
Vegan Vietnamese Banh Mi Sandwiches with Baked Tofu