Very veganish

Easy 100-Calorie Crustless Pumpkin Pie Ramekins

Looking for a vegan crustless mini pumpkin pie recipe that's only 100 calories per serving? Or, have some leftover pumpkin pie filling that you need to use?

Let’s get started!

We're making a low-fat, low-sugar vegan pumpkin pie filling for this recipe. But, you can also use any leftover pumpkin pie filling you have!

Ingredients

Add all ingredients to blender or food processor

01

Blend or process until completely smooth, scraping down sides, as needed

02

Pour 1/2 cup of filling into each ramekin, leaving room for whipped topping later.

03

Bake until firm and set. Let it cool completely on a rack, then refrigerate. 

04

Serve with dairy-free whipped cream and hot tea or coffee.

05

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