Vegan Instant Pot Pigeon Peas

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Nutty in flavor, pigeon peas are a staple in Caribbean, Indian and African cuisine. Learn how to make them in the Instant Pot!

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These pigeon peas are super easy to make and go great when you use them in jamaican pigeon peas.

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Wash your peas well and then put them in the Instant Pot along with some water and swish it.

Drain the water, and then add 5 cups of fresh water and a singular bay leaf.

Put the insert in and hit the Beans button and set it to 40 min.

When they're done, release the pressure with something long, and then add some salt to taste.

All done! Quick tip: Keep the broth, so you can use it in Jamaican Peas and Rice.

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Stay tuned!

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