This easy homemade 3-ingredient pumpkin spice simple syrup recipe without pumpkin puree is vegan and refined sugar free. Perfect for making homemade PSL (pumpkin spice latte), kid's pumpkin spice steamer, syrup for pancakes or waffles or to top your fall oatmeal!
Whisk all ingredients together in a small saucepan and heat over medium heat, whisking frequently to prevent burning.
1 ½ cup coconut sugar, 1 tablespoon pumpkin pie spice, ¾ cup water
Simmer for 3-5 minutes to dissolve the sugar and slightly thicken the mixture.
Remove from heat and allow to cool.
Notes
COCONUT SUGAR SUBSTITUTE:Instead of coconut sugar, you can substitute brown sugar (but, then it will not be refined sugar free).HOMEMADE PUMPKIN SPICE LATTE:Add 1-2 tablespoons of pumpkin spice syrup for 8 ounces of plant-based milk, coffee or prepared latte.