Stir in the salt and oats. Reduce heat to medium-low.
Simmer oats, stirring regularly, for 5-10 minutes, until thick and all the water has been absorbed. Remove from heat.
Serve each servings in bowls with a little bit of maple syrup and almond milk poured over the oatmeal. Slice half a banana on top of each bowl and you have a wonderful, filling whole grain breakfast!
Notes
Other toppings we enjoy: brown sugar, raisins, cinnamon, apples, strawberries, peaches, pecans, walnuts, nut butterWhen reheating any leftovers, add a bit of almond milk to loosen it up as it will have gotten much thicker.