Heat beans in small saucepan on stove or microwave. Then, drain.
2 cups vegan charro beans
Heat tortillas on a dry flat griddle for about 30 seconds on each side or in microwave until warm. Keep them warm inside a clean, thin dish towel.
12 corn tortillas
Assemble tacos by layering spinach on tortilla first, then adding beans, sweet potatoes, minced onion and cilantro and hot sauce. Serve hot. Enjoy!
2 cups fresh baby spinach, ½ cup onion, ¼ cup fresh cilantro, hot sauce or salsa
If you're not using my Spicy Charro Pinto Beans recipe for the beans in these tacos, you'll want to do one of two things: 1) Use other fully flavored beans or 2) Amp up the flavor of plain pinto beans with jalapeño, cilantro, onion, tomato and/or Mexican oregano.Good Hot Sauce Options: Cholula, Chipotle Tabasco and ValentinaPico de gallo would be delicious here, as well as any type of salsa you enjoy.