A simple and flavorful plant-based breakfast idea. Whole grain bread + thinly sliced sweet cherry tomatoes + a little vegan mayo and seasonings = a wholesome breakfast in less than 10 minutes. Who doesn't love toast?
Toast bread for 3-5 minutes in a toaster or air fryer, until it is nicely browned and crisp. If it is only lightly toasted, it will not hold up to the moisture of the tomatoes.
While your bread is toasting, rinse your tomatoes and dry them. Then, thinly slice each cherry tomato into 3-4 pieces with a sharp serrated knife. I use an Amish tomato knife and it works very well (link above).
Once your toast is ready, put it on a plate. Then, spread a thin layer of vegan mayo on each piece. Lightly sprinkle the Kirkland no salt 21-seasoning (if using) on the mayo.
Arrange your cut tomatoes onto each piece of toast in little rows, overlapping each piece slightly to help it stay in place. Lightly season the top of your tomatoes with sea salt and freshly ground black pepper.
Notes
Good Alternatives to the Organic Kirkland No-Salt Seasoning would be Mrs. Dash no salt seasoning or everything bagel seasoning You can also omit the seasoning.