Cheaper than store-bought and just as delicious! This simple, fluffy homemade oil-free hummus recipe is perfect as a dip with pita chips, veggie sticks or as a spread.
Add all ingredients to a food processor. If you have a high speed blender than can handle very thick recipes, then you can use that, too.
Process until smooth and fluffy, stopping to scrape down sides of jar, as needed.
Adjust salt and pepper, to taste.
Serve with raw veggies or pita chips.
Notes
Homemade hummus will continue to thicken as it cools in the refrigerator.Hummus freezes well! Put in an airtight container and freeze for up to 3 months.This recipe makes about 2 cups (16 ounces) of hummus.