Ready in under 5 minutes, you'll love this sweet and tangy oil-free, vegan salad dressing. Toss it with a green salad, drizzle it over watermelon or strawberries. It's also delicious as a dressing for burrito bowls!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Sauces and Condiments
Cuisine: TexMex
Keyword: maple lime balsamic oil-free salad dressing
Add all ingredients to a small mason jar. Screw the lid on tightly and then shake to combine. Or, add all ingredients to a bowl and whisk to combine and dissolve the salt.
Serve over your favorite salad, fruit or burrito bowl. To use as a marinade, add to vegetables and allow to sit for 30-60 minutes. Then, saute or grill as usual.
Notes
This dressing is especially good on watermelon and strawberries!Substitutions:
Maple syrup can be substituted with agave, honey or brown rice syrup
Lime juice can be substituted with lemon juice or other citrus juice, preferably tart juice.
Balsamic vinegar can be substituted for white wine vinegar, red wine vinegar or rice vinegar.