Literally 5 minutes from start to finish, this stovetop recipe for lemon pepper asparagus with no oil is a quick and easy side dish. Pan seared with a splash of water, they are perfectly crisp tender.
Heat a wide skillet over medium high heat. We want a wide enough pan that the asparagus can cook in one layer, so they all cook evenly. Add ΒΌ cup of water to the pan.
Add asparagus in one layer in the pan. Sprinkle on the salt and lemon pepper seasoning. Cook until asparagus is bright green, flipping, as necessary to cook it evenly.