4-Ingredient Peanut Dipping Sauce for Spring Rolls
Spicy and rich, this simple peanut dipping sauce for spring rolls and noodle bowls is just what you need. You'll need just four ingredients and four minutes to whip up this simple vegan peanut sauce. No stovetop, no cooking, no fish sauce.
Course: Sauces and Condiments
Keyword: 4-ingredient peanut dipping sauce for spring rolls
Prepare the spicy peanut dipping sauce by whisking ingredients together in a bowl and adding tablespoon of water at a time until you reach the consistency you want. Reduce or increase sriracha, according to your tolerance to spice.
Substitutions:Peanut Butter: substitute with PB2 powdered peanut butter for low fat option. Or, substitute with almond butter, sunflower seed butter or tahini.Mirin: substitute the tablespoon of mirin with 2 teaspoons of rice vinegar + 1 teaspoon of maple syrup or cane sugar.Soy Sauce: substitute with tamari (for gluten-free) or coconut aminos (for soy-free).Sriracha: substitute with chili garlic sauce