Vegan Ceviche Tostadas with Heart of Palm and Avocado
Ready in 15 minutes, these vegan ceviche tostadas with heart of palm and avocado are light, fresh and tangy. Perfect in the summer when you don't want to cook, tostadas with plant-based ceviche are seafood-free, fish-free and 100 percent tasty.
Add tomato, onion, lime juice, cilantro, dulse flakes, jalapeño, salt and pepper to a medium-large bowl. Stir to combine.
Gently fold in heart of palm and avocado. Stir gently with a metal spoon to combine, without breaking the heart or palm or crushing the avocado too much.
Taste and add more salt, pepper or lime juice, as needed.
Divide vegan ceviche between the four tostadas. Serve immediately and enjoy!
Notes
Substitutions:
dulse flakes: this gives the ceviche a hint of "ocean taste". It is optional and can be omitted. Alternatively, you can substitute it with minced or finely crushed seaweed snacks (1 or 2 small pieces should be enough), minced nori, minced wakame (that's rehydrated), a sprinkle of vegan furikake rice seasoning or a dash of vegan fish sauce.