Make these easy seasoned black beans when you need beans really fast and don't want to chop anything. A can of black beans + pantry spices and vinegar = delicious vegan beans ready to serve with rice, tacos, arepas, enchiladas or anything!
Add black beans (with liquid from can), salt, black pepper, onion powder and ground cumin to a small saucepan.
15 ounce can black beans, ½ teaspoon ground cumin, ¼ teaspoon onion powder, ¼ teaspoon black pepper, ⅛ teaspoon sea salt, ¼ teaspoon garlic powder
Heat over medium heat, stirring frequently, until hot and bubbly, about 3-5 minutes. Stir in red wine vinegar. Taste and adjust seasoning, as needed.
1 teaspoon red wine vinegar
Remove from heat and serve hot.
Notes
To cook canned black beans in the microwave instead, add the beans and all dry spices to a microwave safe bowl. Cover with a plate (to prevent a mess), then microwave for 90 seconds. Stir, then replace cover and microwave for another 30-60 seconds, until piping hot. Stir in red wine vinegar, taste and adjust seasonings, as needed.