Easy Vegan Pumpkin Pie with Silken Tofu Story

Easy Vegan Pumpkin Pie with Silken Tofu

Just 7 ingredients, this scrumptious mostly-homemade pumpkin pie is as easy as throwing all the filling ingredients in a blender and baking in a store-bought crust.

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Make two and you'll have a delicious excuse to have pie for breakfast.

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Ingredients

Thaw pie crust slightly while oven is preheating. Then, poke holes with a fork in pie crust.

Blind bake the pie crust first. Then, transfer to a rack and let cool completely.

Add all filling ingredients to blender or food processor

Blend or process until completely smooth, scraping down sides, as needed

Pour the filling into the pre-baked pie shell.

Bake on top of a baking sheet (for stability) until firm and set.

Let cool on rack. Serve with dairy-free whipped cream.

Thanks for watching and check out VeryVeganish.com for more plant-based, vegan comfort food recipes!

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