In all the different areas of my life, teaching seems to play a big part. For work, I often find myself teaching my clients the best ways to use social media for their business or how they can use apps and programs to make their lives easier. Our boys are homeschooled, so my hubby and...
Pico de gallo, also referred to as salsa fresca, is a fresh tomato salsa made with diced onion, tomato, jalapeño or serrano pepper, cilantro and lime juice. Pico is easy to make authentic and is a crowd-pleaser as a delicious fresh and flavorful dip with tortilla chips, in tacos or on top of tostadas and...
We were onto day five of hunkering down during Hurricane Harvey’s onslaught of rain over Houston and were so thankful to be safe and dry. Not only that, we still had food, water, power and gas for cooking. We were, and still are, beyond grateful that our experience during the storm was mild, especially since...
1-ingredient recipe for fat-free baked tortilla chips with no oil. Ready in 20 minutes! Baked corn chips are super crunchy, low calorie, oil-free and great for game day, super bowl parties, chips and dip, queso, guacamole or just snacking.
Chile con queso was one of the hardest things for me to resist when we first cut out dairy from our diet. It's just so good. Silky, rich cheesy sauce with tomato and spicy peppers paired with tortilla chips. It's a beloved TexMex staple in restaurants and home kitchens alike. But, my body has a...
