Very veganish

Gemelli Pasta with Pesto, Cherry Tomatoes and Spinach

Just 4 ingredients and you'll have a delicious and flavorful one pot dinner ready to go with this pesto gemelli pasta studded with spinach and cherry tomatoes.

Let’s get started!

Bursting with fresh basil flavor, this easy vegan veggie pesto pasta can be served warm or cold as a pesto pasta salad.

Bring a large pot of well-salted water to boil, and once it's boiling add the pasta and cook accordingly.


When the pasta's done, turn off the heat and throw the spinach in. Stir it, and then drain the pasta water.


Stir in the pesto and tomatoes, then add salt and pepper to your liking. 


Thanks for watching and check out for more plant-based, vegan comfort food recipes!