How to Make Basic Vegan Overnight Oats Story

How to Make Basic Vegan Overnight Oats

Mastering the perfect creamy, thick basic overnight oats that are dairy-free will make your meal prep so much easier.

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Once you have this basic recipe down, you can have fun with flavors and toppings. These overnight oats are vegan, dairy-free and simple to make.

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Ingredients

Add oats to a mason jar or container with a lid that holds 12-16 ounces.

Pour in your dairy-free, plant-based milk (soy, almond, oat, coconut, rice...)

Add maple syrup or your chosen sweetener.

Add ground flaxseed or chia seeds, to thicken the oats

Add plant-based yogurt

Stir everything together. Or, put lid on container tightly and shake it up to combine.

Add your favorite toppings. Refrigerate for 2 hours or overnight.

What fruit goes good in overnight oats?

Strawberries Blackberries Blueberries Raspberries Cherries Bananas (add morning of) Peaches Apricot Mango Mixed berries Cooked apple Applesauce Frozen fruit is especially good on overnight oats! Especially berries and cherries. When they thaw, the juice sweetens and flavors the oats. So good!

Thanks for watching and check out VeryVeganish.com for more plant-based, vegan comfort food recipes!

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