Jamaican Rice and Pigeon Peas

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A spicy 30-minute meal full of Caribbean flavor, this easy Jamaican rice and pigeon peas recipe will transport you to the islands.

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Jamaican rice and peas freeze very well in Ziploc bags, you don't even need to thaw them before reheating them!

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Add broth and coconut milk to pan with tight-fitting lid

Add pigeon peas, onion, garlic, spices, salt and pepper to pan.

Add the rice to the pan and bring it to a boil.

Reduce the heat to low, cover with the tight fitting lid and set a timer for 15 minutes.

After 15 minutes, check rice. When it's done, fluff and enjoy!

Learn more!

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