Very veganish

Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans

Delicious for brunch or breakfast, these tostadas with tofu scramble, avocado and beans are vegan, gluten-free and easy to make.

Let’s get started!

Many can find store-bought tostada shells in their local grocery stores. Look for baked tostadas with no oil.

Mix refried beans, seasonings, water and hot sauce together in a small saucepan.

Heat a non-stick skillet over medium-high heat. Using your hands, crumble the tofu in big chunks into the heated pan.

Once all the tofu is in the pan, sprinkle tofu scramble seasoning with black salt on top. Allow it to cook and break up larger pieces.

Taste and adjust for salt and pepper, as needed. Cook until browned a little bit and the liquid is gone.

Divide prepared refried beans across 4 tostada shells. Top the beans with sliced avocado and tofu scramble.

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