Very veganish

Easy Vegan Parmesan Cheese Substitute with Almond Flour

Cheesy, salty and rich, this vegan parmesan cheese substitute made with almond flour is perfect for sprinkling on pasta or caesar salad.

Let’s get started!

Add almond flour to a mini food processor with a blade (a regular size food processor or a blender will work also).

Add the nutritional yeast, garlic powder and salt to the food processor. Put lid back on it.

Pulse mixture to combine the ingredients and grind the nutritional yeast flakes into smaller pieces.

This is the texture and consistency that you're looking for.

Store finished vegan parmesan in an airtight container in the refrigerator or freezer.

Perfect on spaghetti, or really anything you would normally put real parmesan cheese on.

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