Vegan Ceviche Tostadas with Heart of Palm and Avocado
Ready in 15 minutes, these vegan ceviche tostadas with heart of palm and avocado are light, fresh and tangy, delicious for a quick breafast or a light lunch!
Let’s get started!
I use pre-cooked potatoes to make lightening fast meals, like this onion, potato and cilantro breakfast skillet served with salsa
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Add tomato, onion, lime juice, cilantro, dulse flakes, jalapeño, salt and pepper to a medium-large bowl and stir it.
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Gently stir in the heart of palm and avocado taking care not to crush it.
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Taste and adjust if necessary, then serve on tostadas of your choice!