Very veganish
01
Gai lan, green onions, Thai basil, cilantro, Chinese chives, Japanese sweet potatoes, mushrooms, jackfruit, lychee, persimmons and more!
“
02
Favorite varieties: Organic Extra Firm Tofu (seen above) and Organic Silken Tofu (for sauces, miso soup and desserts)
03
So. Many. Noodles. Rice noodles, rice papers (both seen above), frozen udon noodles, frozen dumpling wrappers and much more!
04
Jasmine, sushi, multigrain, black and red rice. Millet, oat groats. So many options!
05
Top 2: Pearl River Bridge Soy Sauce (light and dark), and Vegetarian mushroom oyster sauce
Visit Very Veganish