Combine all prepared ingredients in a medium bowl. Add salt and pepper, to taste.
1 ½ cup fresh tomato, 1 ½ cup onion, 1 bunch cilantro, 1 jalapeño, Juice of 2 limes, sea salt and pepper
Taste with a chip, if you're serving as a dip, so you don't oversalt it. You might have to add a little more lime juice or a little more salt and pepper. If it's too sharp with onion, add another ½ cup of diced tomato.
Serve at room temperature or chilled.
Video
Notes
Will keep in fridge for 3-5 days in a covered container.
EASY GUACAMOLE: Mix 2 tablespoon of pico de gallo with a mashed avocado for a quick guacamole.
If you have leftover pico de gallo, you can add it into recipes for Mexican rice, a pot of black or pinto beans or tortilla soup for extra flavor.
Easy MANGO SALSA: substitute fresh mango for the tomato for a mango salsa.