Hi! I'm Abi.
I'm a pasta-slinging food and travel blogger. Explore the world with me through international flavors, without ever leaving your house.
I believe that making even small changes in what you eat can improve your health and quality of life. Plus, it's just plain delicious.
You'll find no judgmental mess here. Just good, healthy, comfort food. No matter where you're at with your food choices, you're welcome here.
When we're not cooking at home, our family of four travel for fun and purpose, working and homeschooling on the road. We love sharing our fun adventures and tips for veganish, family travel with you.
Cooking is something that I've enjoyed doing since I was a kid. For a long time, our meals included lots of milk, butter, meat, cheese and the like to cater to my omnivore husband and chicken-lovin' boys.
But, that all changed the night we watched Forks Over Knives and Fat, Sick and Nearly Dead. If you haven't seen those documentaries, I highly encourage you to do so.
While I've always leaned towards vegetarian meals, I never thought I'd give up cheese (a life without grilled cheese, really?!?). But, those two documentaries opened my eyes (and my husband's) to how much our food choices really do affect our health, short-term and long-term. In the fall of 2012, we dumped out our organic Horizon milk and went vegan overnight.
While we're not 100% strictly vegan - hence the title of this site - only a small percentage of our food isn't vegan or plant-based. That's typically eaten when we're out and have limited choices.
You could say that we're flexitarian, plant-based or veganish. Seriously, why all the labels? Most of the time we actually eat a plant-based, high carb, low fat diet. We believe that some is better than nothing and you can reap benefits without being completely strict.
In 2001, when I married my high school sweetheart, our lives were very different than they are now. Fast-forward a short 18 months after our wedding, a work-related injury left him with four herniated discs in his lower back. A 20-something with the back of a 60-year old and in chronic pain daily is a hard pill to swallow. Fifteen+ years, countless doctors' appointments, treatments and remedies later, it's stunning that food is what makes the most difference.
We follow a mostly plant-based diet to help reduce inflammation and in hopes of preventing serious health problems as we get older. Plus, it's a really fresh and delicious way to eat!
We welcome you to follow our journey and learn some yummy recipes in the process.
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