4-Ingredient Peanut Dipping Sauce for Spring Rolls
Spicy and rich, this simple 4-ingredient peanut sauce for spring rolls and noodle bowls is just what you need. In just 4 minutes you can whip up this easy vegan peanut dipping sauce. No stovetop, no cooking, no fish sauce.
Servings: 4
Calories: 120kcal
Cost: $1.50
Equipment
Ingredients
- ¼ cup peanut butter
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- 1 tablespoon sriracha use less for mild version
- 3-4 tablespoons water
- 1 tablespoon chopped peanuts optional, for garnish
Instructions
- In a bowl, whisk together peanut butter, mirin, soy sauce and sriracha. Add a tablespoon of water at a time until you reach the consistency you want. Taste and adjust seasoning and sriracha to your taste preference.¼ cup peanut butter, 1 tablespoon mirin, 1 tablespoon soy sauce, 1 tablespoon sriracha, 3-4 tablespoons water
- Sprinkle chopped peanuts on top when serving.1 tablespoon chopped peanuts
Notes
Substitutions:
Peanut Butter: substitute with PB2 powdered peanut butter for low fat option. Or, substitute with almond butter, sunflower seed butter or tahini.
Mirin: substitute the tablespoon of mirin with 2 teaspoons of rice vinegar + 1 teaspoon of maple syrup or cane sugar.
Soy Sauce: substitute with tamari (for gluten-free) or coconut aminos (for soy-free).
Sriracha: substitute with chili garlic sauce
Nutrition
Serving: 1portion | Calories: 120kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 440mg | Potassium: 124mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
