Double Chocolate Overnight Oats
Start your day with something rich and satisfying—these double chocolate vegan overnight oats deliver deep cocoa flavor in a thick, creamy make-ahead breakfast. Made with simple plant-based ingredients, they’re perfect for busy mornings and easy to customize with add-ins like banana, peanut butter, or berries.
Servings: 1
Calories: 424kcal
Equipment
- Glass jar, pint-sized or bowl, container with cover
Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup plant-based milk almond milk, soy milk, oat milk, etc.
- 2 tablespoons plant-based yogurt cashew yogurt, soy yogurt, coconut yogurt, etc.
- 1 teaspoon ground flaxseed or chia seeds
- 2 teaspoons maple syrup or other sweetener (sugar, brown sugar, agave nectar, coconut sugar, date syrup)
- 2 tablespoons vegan chocolate chips Trader Joe's brand or dark chocolate
- 1 tablespoon cocoa powder
Instructions
- Add all ingredients to a glass jar, bowl or container that will hold at least 12 and up to 16 ounces (this allows space for the oats and any toppings you add later). Stir everything together.½ cup old-fashioned rolled oats, ½ cup plant-based milk, 2 tablespoons plant-based yogurt, 1 teaspoon ground flaxseed, 2 teaspoons maple syrup, 2 tablespoons vegan chocolate chips, 1 tablespoon cocoa powder
- Place a lid or cover on the container. Refrigerate for at least 2 hours, or overnight.
- Eat cold or microwave for 30-60 seconds to warm up. Prepared overnight oats will stay good stored in the refrigerator for up to 5 days.
Nutrition
Serving: 1portion | Calories: 424kcal | Carbohydrates: 59g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 175mg | Potassium: 441mg | Fiber: 9g | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 255mg | Iron: 4mg
