Easy Sesame Oil Noodles (using spaghetti)
Slurpy and chewy, you'll keep coming back to this easy and simple sesame noodles recipe again and again. These Asian-inspired sesame oil noodles using spaghetti is ready in under 20 minutes. Delicious cold or hot, they're great for lunches and meal prep!
Servings: 6 servings
Calories: 344kcal
Cost: $2
Ingredients
Sesame Noodle Sauce
- 3 tablespoons soy sauce or tamari, coconut aminos
- 3 tablespoons mirin
- 1 tablespoon toasted sesame oil
- 1 teaspoon toasted sesame seeds
- ½ teaspoon sriracha hot sauce optional, add more to taste
- ½ cup green onions scallions, thinly sliced
Instructions
- Cook your spaghetti in a large pot of well-salted water, according to the package instructions.16 ounces spaghetti
- Drain well, but do not rinse. Transfer to large bowl or back into pot. Toss in olive oil.1-2 tablespoons olive oil
- In a small bowl, mix the soy sauce, sesame oil, mirin, sriracha and sesame seeds and sliced green onions/scallions. Add to spaghetti and mix well.3 tablespoons soy sauce, 3 tablespoons mirin, 1 tablespoon toasted sesame oil, 1 teaspoon toasted sesame seeds, ½ teaspoon sriracha hot sauce, ½ cup green onions
- Serve garnished with extra sesame seeds and green onion.
Video
Nutrition
Serving: 6ounces | Calories: 344kcal | Carbohydrates: 61g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 583mg | Potassium: 213mg | Fiber: 3g | Sugar: 4g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
