Fresh Cherry Tomato Toast
Simple and flavorful fresh cherry tomato toast for breakfast is on repeat in my house. Whole grain bread + thinly sliced sweet tomatoes + a little mayo and seasonings = a wholesome breakfast in less than 10 minutes.
Servings: 1
Calories: 359kcal
Cost: $1
Equipment
- Toaster or air fryer
Ingredients
- 2 slices whole grain bread I like Dave's Killer Bread, also sourdough
- 10 cherry tomatoes thinly sliced
- 2 tablespoons vegan mayo
- ½ teaspoon Organic Kirkland No-Salt Seasoning optional, see Notes for alternatives
- sea salt to taste
- freshly ground black pepper to taste
Instructions
- Toast bread for 3-5 minutes in a toaster or air fryer, until it is nicely browned and crisp. If it is only lightly toasted, it will not hold up to the moisture of the tomatoes.2 slices whole grain bread
- While your bread is toasting, rinse your tomatoes and dry them. Then, thinly slice each cherry tomato into 3-4 pieces with a sharp serrated knife.10 cherry tomatoes
- Once your toast is ready, put it on a plate. Then, spread a thin layer of vegan mayo on each piece. Lightly sprinkle the Kirkland no salt 21-seasoning (if using) on the mayo.2 tablespoons vegan mayo, ½ teaspoon Organic Kirkland No-Salt Seasoning
- Arrange your cut tomatoes onto each piece of toast in little rows, overlapping each piece slightly to help it stay in place. Lightly season the top of your tomatoes with sea salt and freshly ground black pepper.sea salt, freshly ground black pepper
Nutrition
Serving: 2slices | Calories: 359kcal | Carbohydrates: 35g | Protein: 9g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 431mg | Potassium: 542mg | Fiber: 6g | Sugar: 7g | Vitamin A: 875IU | Vitamin C: 39mg | Calcium: 149mg | Iron: 4mg
