Oil-free Roasted Sweet Potato Cubes with Cumin and Chili Powder
Tender and full of flavor, these oil-free roasted sweet potato cubes with cumin, chili powder and other spices are delicious in tacos, burrito bowls or enchiladas. Or, use them as toppings for nachos, tostadas or salad.
Servings: 6
Calories: 199kcal
Cost: $2
Equipment
- Parchment paper or silicone baking mat
Ingredients
- 3 pounds sweet potato diced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon granulated garlic
- ½ teaspoon sea salt
- 1 teaspoon dried cilantro or parsley or fresh cilantro
- fresh lime juice
Instructions
- Pre-heat the oven to 400°F. Line a baking tray with parchment paper or a silicone baking mat.
- Add diced sweet potatoes to a medium bowl, along with the chili powder, ground cumin, granulated garlic, salt and dried cilantro/parsley. Toss to coat the sweet potatoes in the spice mixture.3 pounds sweet potato, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1 teaspoon granulated garlic, ½ teaspoon sea salt, 1 teaspoon dried cilantro or parsley
- Spread the sweet potato on the lined baking tray in a single layer. Use two trays if they don't all fit in a single layer on one tray. Bake for 25-30 minutes, until fork tender. Remove from oven, drizzle with fresh lime juice and add to tacos, tostadas, nachos, burrito bowls or salads.fresh lime juice
Nutrition
Serving: 0.3pound | Calories: 199kcal | Carbohydrates: 46g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 325mg | Potassium: 783mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32279IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 2mg
