Peaches and Cream Oatmeal (dairy-free)

white bowl full of non-dairy peaches and cream oatmeal with pecans and vanilla yogurt on top - label reads "members only exclusive"

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Peaches and Cream Oatmeal (dairy-free)

Homemade from scratch peaches and cream oatmeal recipe that'll make you feel like you're in a cozy country kitchen. Creamy and rich, you'll love that this 15-minute non-dairy recipe tastes like the packets, but without the artificial flavorings.

Cook Time15

Total Time15

Course: Breakfast

Cuisine: Plant Based

Keyword: canned peaches, peach preserves, peaches n cream

Servings:

Calories: 459kcal

Author: Abi Cowell

Cost: $1.50

Equipment

Medium pan

Ingredients

1 ½ cups almond milk
1 cup canned peaches diced, with juice (about ½ a can or 2 small peach cups)
2 tablespoons peach preserves
pinch sea salt
¾ cup rolled oats old-fashioned
2 tablespoons chopped pecans optional, for topping
⅓ cup vanilla yogurt optional, for topping

US Customary - Metric

Instructions

Add non-dairy milk, peaches, peach preserves and salt to a medium pan and bring a boil.
1 ½ cups almond milk, 1 cup canned peaches, 2 tablespoons peach preserves, pinch sea salt
Add oats and bring back to a boil. Reduce heat to medium low, stirring regularly to prevent the oatmeal from sticking to the bottom of the pan or boiling over.
¾ cup rolled oats
Cook until thick, about 5-10 minutes, then turn off heat.
Serve with vanilla yogurt and pecans on top!
2 tablespoons chopped pecans, ⅓ cup vanilla yogurt

Notes

Serves 1 as a large, filling breakfast. Serves 2-3 with a smaller portion.

Nutritional information is without optional toppings.

Nutrition