Pumpkin Spice Simple Syrup (without pumpkin puree)
This easy homemade 3-ingredient pumpkin spice simple syrup recipe without pumpkin puree is vegan and refined sugar-free. Perfect for making homemade PSL (pumpkin spice latte), kid's pumpkin spice steamer, syrup for pancakes or waffles or to top your fall oatmeal!
Servings: 8
Calories: 100kcal
Cost: $2
Ingredients
- 1 ½ cup coconut sugar or brown sugar, raw sugar or cane sugar
- ¾ cup water
- 1 tablespoon pumpkin pie spice powder
Instructions
- Whisk all ingredients together in a small saucepan and heat over medium heat, whisking frequently to prevent burning.1 ½ cup coconut sugar, 1 tablespoon pumpkin pie spice, ¾ cup water
- Simmer for 3-5 minutes to dissolve the sugar and slightly thicken the mixture.
- Remove from heat and allow to cool.
Notes
COCONUT SUGAR SUBSTITUTE:
Instead of coconut sugar, you can substitute brown sugar (but, then it will not be refined sugar free).
HOMEMADE PUMPKIN SPICE LATTE:
Add 1-2 tablespoons of pumpkin spice syrup for 8 ounces of plant-based milk, coffee or prepared latte.
Nutrition
Serving: 2tablespoons | Calories: 100kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 60mg | Potassium: 5mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
