Spice up your roasted cauliflower with curry powder and garam masala in this oil-free sheet pan side dish. To save time, use pre-cut cauliflower florets or even frozen cauliflower.
Preheat oven to 400°F. Line a baking tray with parchment paper.
Rinse and drain, but do not dry the cauliflower florets. The small amount of water clinging to the cauliflower will help the spices stick.
Spread cauliflower out in a single layer on baking tray. Sprinkle all the spices over the cauliflower, then stir with a spoon or spatula to coat.
Bake for 35-40 minutes, stopping to stir halfway through cooking. They are done when the cauliflower is fork tender and just starting to brown on the edges. *See Notes for heat and time adjustments, if using an air fryer or frozen cauliflower.
Notes
If using frozen cauliflower, increase temperature of oven to 425 F and check at 25 minutes.If using air fryer, reduce temperature to 375 F and check at 20 minutes. It may take less or more time, depending on your machine.Additional Optional Spices: