This quick and healthy recipe will teach you how to make black refried beans from a can of black beans without added fat or oil. Cuban-inspired seasonings like cumin, onion, garlic and red wine vinegar impart loads of flavor perfect for tostadas, tacos, nachos and more!
Add drained and rinsed black beans to a mini food processor, along with ground cumin, sea salt, black pepper, onion powder, garlic powder, red wine vinegar, cilantro and water.
Process until smooth, stopping to scrape down the sides a few times.
Transfer pureed black beans to a small pan or skillet on the stove. Heat beans over medium-low heat, stirring frequently, until the beans are hot, bubbling and thickened slightly.