Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.15
from
49
votes
4-Ingredient Honey Mustard Salad Dressing (oil-free)
Just 4 ingredients, this oil-free salad dressing transforms your greens or pasta salad from dull to delicious. Shake everything up in a mason jar and you're done in under 4 minutes!
Prep Time
4
minutes
mins
Total Time
4
minutes
mins
Course:
Sauces and Condiments
Cuisine:
American
Keyword:
honey mustard salad dressing, oil free dressing, oil free salad dressing
Servings:
10
Calories:
36
kcal
Author:
Abi Cowell
Cost:
$1
Equipment
Mason jar with lid
Ingredients
½
cup
red wine vinegar
¼
cup
dijon mustard
¼
cup
whole grain mustard
¼
cup
honey
or maple syrup, to make this 100% vegan
1
teaspoon
sea salt
1
teaspoon
freshly ground black pepper
US Customary
-
Metric
Instructions
Add all ingredients to a 16-ounce pint-size mason jar.
Close lid tightly and shake vigorously to combine. Taste and adjust seasoning, as needed.
Notes
Honey will make a thicker dressing than maple syrup.
To make vegan: use maple syrup, brown rice syrup or agave as the sweetener. Do not use honey.
Nutrition
Serving:
2
tablespoons
|
Calories:
36
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
371
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
10
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg