Make these easy seasoned black beans when you need beans really fast and don't want to chop anything. A can of black beans + pantry spices and vinegar = delicious vegan beans ready to serve with rice, tacos, arepas, enchiladas or anything!
Add black beans (with liquid from can), salt, black pepper, onion powder, garlic powder and ground cumin to a small saucepan.
15 ounce can black beans, ½ teaspoon ground cumin, ¼ teaspoon onion powder, ¼ teaspoon black pepper, ⅛ teaspoon sea salt, ¼ teaspoon garlic powder
Heat over medium heat, stirring frequently, until hot and bubbly, about 3-5 minutes. Stir in red wine vinegar. Taste and adjust seasoning, as needed.
1 teaspoon red wine vinegar
Remove from heat and serve hot.
Notes
To cook canned black beans in the microwave instead, add the beans and all dry spices to a microwave safe bowl. Cover with a plate (to prevent a mess), then microwave for 90 seconds. Stir, then replace cover and microwave for another 30-60 seconds, until piping hot. Stir in red wine vinegar, taste and adjust seasonings, as needed.