Air Fryer Hash Browns (Using Frozen Shredded Potatoes)
Here's how to make crispy air fryer hash browns using frozen shredded potatoes at home. You'll see the difference between using a pod-style air fryer and a tray-style air fryer for this recipe (and which is best). Tips below for oil-free air fryer hash browns, too!
Servings: 2
Calories: 303kcal
Cost: $3
Equipment
Ingredients
- 15 ounces frozen shredded potatoes
- spray oil optional
- 6 ounces fresh baby spinach
- 1 cups frozen sweet corn
- 10 cherry tomatoes halved
- sea salt to taste
- black pepper to taste
- BBQ sauce or ketchup, optional
Instructions
To prepare hash browns in air fryer:
- Spray air fryer basket lightly with oil (optional). Pour frozen shredded potatoes in air fryer basket in an even layer, sprinkle lightly with sea salt. Lightly spray top of hash browns with oil (optional). Insert basket and set to air fry at 400°F for 10 minutes.15 ounces frozen shredded potatoes, sea salt
- Check hash browns and if they are not as crispy as you like, cook another 3-5 minutes.
To prepare veggie side:
- While the hash browns are cooking in the air fryer, preheat a large skillet over medium-high heat. Add corn and spinach and use tongs to stir and toss gently to allow the spinach to wilt. Season lightly with salt and pepper.1 cups frozen sweet corn, 6 ounces fresh baby spinach
- Cook over medium-high heat for 3-4 minutes or until spinach is just wilted and corn is hot. Add tomatoes and cook another 1 minute.10 cherry tomatoes
To serve:
- Divide hash browns between two bowls, then add veggies to both bowls on the side. Serve with BBQ sauce or ketchup drizzled on top.BBQ sauce
Notes
Nutrition calculations include 1 teaspoon of oil (40 calories total or 20 calories per serving).
Nutrition
Calories: 303kcal | Carbohydrates: 61g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 126mg | Potassium: 1434mg | Fiber: 7g | Sugar: 6g | Vitamin A: 8593IU | Vitamin C: 65mg | Calcium: 117mg | Iron: 5mg
