Air Fryer Vegan Cornbread
Ready in 15 minutes, these air fryer corn bread muffins without eggs are the perfect side to chili or beans. A vegan version of Southern comfort food that's dairy-free (we're using almond milk) and a smart sub option, if you want to make them oil-free, too!
Servings: 18
Calories: 86kcal
Cost: $2
Equipment
Ingredients
- 1 ¼ cup all purpose flour
- 1 cup yellow corn meal
- ⅓ cup granulated sugar or coconut sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 ¼ cup almond milk unsweetened, plain
- ⅓ cup applesauce or vegetable oil
- ⅓ cup frozen corn kernels optional
Instructions
- In a medium bowl, mix all dry ingredients together.1 ¼ cup all purpose flour, 1 cup yellow corn meal, ⅓ cup granulated sugar, 1 teaspoon salt, 1 tablespoon baking powder
- Add almond milk, applesauce (or oil) and frozen corn kernels to dry ingredients and mix together with a spoon until combined.1 ¼ cup almond milk, ⅓ cup applesauce, ⅓ cup frozen corn kernels
- Fill individual silicone muffin cups ⅔ full, then place in air fryer basket carefully, one at a time.
- Bake muffins in air fryer at 400°F for 9-11 minutes.
- Repeat with second batch, as necessary, until all batter is gone.
Notes
For oil-free version: use applesauce.
If using oil, vegetable oil and avocado oil are both good options.
Nutrition
Serving: 1portion | Calories: 86kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 229mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
