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    Home » Recipes » Bread

    Air Fryer Vegan Cornbread Muffins (oil-free)

    Published: Apr 9, 2020 · Modified: Oct 25, 2022 by Abi Cowell · As an Amazon Associate, I earn from qualifying purchases · See my privacy policy linked in footer · This blog uses cookies

    Jump to Recipe
    pinterest image

    Ready in 15 minutes, these vegan cornbread muffins are the perfect side to chili, kidney beans or pinto beans. An air fryer version of Southern comfort food that's dairy-free and made without oil.

    muffins

    These cornbread muffins are fast and easy to make as a side for a family dinner or anytime you're making chili, soup, stews, a Southern meal or beans.

    Jump to:
    • 🧄 Ingredient notes
    • 📋 Substitutions and variations
    • 🔪 Instructions
    • The best muffin cups for the air fryer
    • 👨‍👩‍👦‍👦 Serving suggestions
    • ❓ FAQ
    • 📖 Recipe
    • 💬 Reviews

    🧄 Ingredient notes

    • Yellow corn meal - be sure that you're using yellow corn meal, not pre-cooked masa, which is used to make corn tortillas. Also, you cannot use PAN, a pre-cooked corn product used to make arepas. It needs to be yellow corn meal, which is dry and often stone-ground to a small-medium consistency. If you look on the back of the package and there is a recipe for cornbread, you've got the right product. Do not purchase instant cornbread mix (Jiffy), as it is not vegan and has a slew of preservatives.
    • Unsweetened almond milk - Be sure to use an unsweetened, unflavored plant-based milk for this recipe. You don't want your savory cornbread to taste like vanilla!
    • Applesauce - Used as a substitute for oil in baked goods, applesauce will keep your cornbread muffins moist and tender without the need for added oil.

    📋 Substitutions and variations

    • All purpose flour - Instead of AP flour, use whole wheat pastry flour for it's lighter texture. Or, you can use white whole wheat flour, whole wheat flour, oat flour or a gluten-free flour mix that works as a 1:1 substitution for all purpose flour instead. I have only tested the whole wheat pastry flour substitution, so please let me know how the other options work!
    • Sugar - Use another neutral-tasting sweetener option instead of the cane sugar. Coconut sugar would be the best natural, unrefined sweetener recommendation as a substitute.
    • Unsweetened almond milk - Instead of unsweetened, unflavored almond milk, use unsweetened, unflavored cashew milk, soy milk or coconut milk.
    • Applesauce - Instead of applesauce, you can use vegetable oil.
    • Corn kernels - Instead of frozen corn, use drained canned corn or fresh corn that's been cut off the cob. I love pieces of corn kernels in my cornbread, but if you want your cornbread muffins to be totally smooth, then just leave them out.

    To switch things up, try one of these fun variations!

    • Jalapeño cornbread muffins - mix in diced jalapeño (or other hot pepper) to the batter instead of or in addition to the corn kernels for a spicy cornbread muffin.
    • Confetti cornbread muffins - mix in diced red and green bell peppers for a colorful cornbread without any heat.
    finished meal

    🔪 Instructions

    Step by step how to make air fryer vegan cornbread muffins that are oil-free.

    Making the batter

    In a bowl, combine the dry ingredients.

    Add the milk and applesauce (or oil) to the dry ingredients and stir to combine.

    Pour batter in silicone muffin cups

    Fill silicone muffin cups ⅔ full and then carefully place them in the air fryer one at a time.

    How many muffin cups will fit will depend on how big your air fryer is.

    If you stuff them in, they will be shaped funny, like you see below with some of the muffins.

    The next batch I made, I only put 10 muffin tins in and the muffins were shaped normal.

    process shot - before
    finished muffins minus 1

    There's one missing because I had to taste test it immediately, of course.

    Bake in air fryer

    Bake at 400 degrees F for 9-11 minutes.

    Once your first batch is done, remove the cornbread muffins from air fryer with tongs or oven mitts, remove muffins from liners and cool on wire rack.

    Then, repeat, baking your second batch.

    muffins in bowl

    The best muffin cups for the air fryer

    To make these in the air fryer, you can't use a traditional muffin tray (it's too big) or paper muffin cups (they're too flimsy).

    You'll need to use a muffin cup that has strength to stand up on its own with batter in it.

    These silicone muffin cups on Amazon work great! And, they're non-stick, so you don't need to add oil.

    Another option: If you have a small pan that will fit in your air fryer, then you can bake straight in that!

    If it is not non-stick, be sure to line with parchment paper or spray with oil to prevent sticking, if using a pan. Here are some silicone mini loaf pans on Amazon that would work.

    Tip: Make sure the pan fits before you pour the batter in.

    finished muffins

    👨‍👩‍👦‍👦 Serving suggestions

    These vegan cornbread muffins would be delicious served with:

    • Lazy Vegan Chili made with pantry staples
    • Vegan Spicy Charro Beans
    • Instant Pot Red Kidney Beans and Rice
    • Vegetable soup
    • Texas 3-Bean Vegan Chili
    • Instant Pot Pigeon Peas (no soak)
    • Any Southern meal!
    • Lazy Vegan Chili (instant pot or stovetop)
    • Texas Vegan 3-Bean Chili (Instant Pot, Slow Cooker or Stove)
    • Mexican Charro Pinto Beans in Instant Pot or Crock Pot (vegan, vegetarian)
    • Instant Pot Red Kidney Beans and Rice (no soak, vegan)

    ❓ FAQ

    Is Jiffy corn muffin mix vegan?

    No. Jiffy cornbread or corn muffin mix contains lard and a slew of preservatives. It's much better to buy corn meal and make your own vegan cornbread or corn muffins.

    Can I use non dairy milk in cornbread?

    Yes! You can use non dairy milk in cornbread, however be sure that you're using a milk that is unsweetened (no added sugar/sweetener) and is unflavored (no vanilla, etc.). The best non dairy milks for making cornbread are: soy milk, almond milk, cashew milk, coconut milk.

    Can you use almond milk as a substitute in cornbread?

    Yes, you can use almond milk as a substitute in cornbread, but be sure that it is unsweetened and unflavored.

    Can muffin cups go in the air fryer?

    Paper muffins cups don't do well in the air fryer, because they don't have the stability of the muffin tin, since most air fryers are not big enough for a muffin tin. However, silicone muffin cups are strong enough to stand up on their own in the air fryer, so use those instead.

    Can you make cornbread muffins without oil?

    Yes! You can substitute applesauce for oil in cornbread muffin recipes. The applesauce will keep the cornbread muffins moist and tender.

    Love this recipe? Please rate it 5 stars ⭐️⭐️⭐️⭐️⭐️ below in the recipe card. And, if you make it, please tag me on Instagram or Facebook in your posted photos! I would love to see your creations. 😄

    📖 Recipe

    finished muffins in bowl

    Air Fryer Vegan Cornbread

    Abi Cowell
    Ready in 15 minutes, these vegan cornbread muffins are the perfect side to chili, kidney beans or pinto beans. An air fryer version of Southern comfort food that's dairy-free and made without oil.
    5 from 2 votes
    Estimated Cost: $2
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 4 mins
    Cook Time 11 mins
    Total Time 15 mins
    Course Air Fryer
    Cuisine Southern
    Servings 18
    Calories 86 kcal

    Equipment

    • Air Fryer
    • Silicone muffin cup liners
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 ¼ cup all purpose flour
    • 1 cup yellow corn meal
    • ⅓ cup granulated sugar or coconut sugar
    • 1 teaspoon salt
    • 1 tablespoon baking powder
    • 1 ¼ cup almond milk unsweetened, plain
    • ⅓ cup applesauce or vegetable oil
    • ⅓ cup frozen corn kernels optional

    Instructions
     

    • In a medium bowl, mix all dry ingredients together.
      1 ¼ cup all purpose flour, 1 cup yellow corn meal, ⅓ cup granulated sugar, 1 teaspoon salt, 1 tablespoon baking powder
    • Add almond milk, applesauce (or oil) and frozen corn kernels to dry ingredients and mix together with a spoon until combined.
      1 ¼ cup almond milk, ⅓ cup applesauce, ⅓ cup frozen corn kernels
    • Fill individual silicone muffin cups ⅔ full, then place in air fryer basket carefully, one at a time.
    • Bake muffins in air fryer at 400°F for 9-11 minutes.
    • Repeat with second batch, as necessary, until all batter is gone.

    Notes

    For oil-free version: use applesauce.
    If using oil, vegetable oil and avocado oil are both good options.

    Nutrition

    Serving: 1portionCalories: 86kcalCarbohydrates: 18gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 229mgPotassium: 45mgFiber: 1gSugar: 4gVitamin A: 3IUVitamin C: 1mgCalcium: 62mgIron: 1mg
    Keyword air fryer vegan cornbread, oil-free vegan cornbread, vegan cornbread muffins
    Tried this recipe?Let us know how it was!

    More Vegan, Plant-based Bread Recipes

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    • Easy Cherry Tomato Toast with Vegan Mayo
    • Vegan Pumpkin Bread

    About Abi Cowell

    Hey y'all! I’m the plant-based food blogger, recipe developer, photographer and cooking class instructor behind Very Veganish. Join me as we explore and taste incredible plant-based food, with cultural influences from around the world. You’ll find healthy comfort food vegan recipes and inspiration here. When I'm not cooking, you'll find me homeschooling my two boys, volunteering and trying to survive the Texas summers with copious glasses of iced tea.

    Reader Interactions

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    1. Elise says

      September 30, 2020 at 1:21 am

      This recipe was bomb!! I’ll definitely make this again. Thank you <3

      Reply
      • Abi Cowell says

        November 01, 2020 at 10:36 pm

        Hi Elise,

        So sorry for the delay in getting back to you! Yay! I'm so glad you like them!!!!

        - Abi

        Reply
    2. Elise Davis says

      September 30, 2020 at 1:22 am

      5 stars

      Reply
    3. Nancy L Gilmore says

      November 13, 2020 at 1:16 pm

      Can you freeze these? Thanks in advance!

      Reply
      • Abi Cowell says

        November 13, 2020 at 9:34 pm

        Hello! We don't normally have any extra to freeze, so I haven't tried! I imagine you could, though. May be a good idea to reduce the cooking time a minute or two, so they don't dry out too much when you reheat them. I hope that helps!

        Reply
      • Rosali says

        March 12, 2021 at 3:26 pm

        We put the extra in the fridge overnight. They came out rock solid in the in the morning, but putting them in the microwave for 45 seconds did the trick. They came out wonderful and fluffy, same as the night before.

        Reply
    4. cindy says

      January 30, 2021 at 11:27 am

      nutritional information?

      Reply
      • Abi Cowell says

        February 08, 2021 at 1:40 am

        So sorry, I thought I had added it to the recipe card! I have added it now: https://veryveganish.com/air-fryer-vegan-cornbread/#recipe

        Thank you for bringing that to my attention.

        Reply
    5. Rosali says

      March 12, 2021 at 3:23 pm

      5 stars
      These came out really well!

      To make it gluten free:
      I subbed the all purpose flour for a mix of store bought gluten free baking blends. (Bob's red mill and king arthur)

      To make it sugar free:
      I subbed the sugar for granulated monk fruit

      To make it oil free:
      I used the recommended apple sauce

      For the corn:
      I used canned instead, because I didn't have frozen

      My family has a lot of dietary restrictions. . .
      Im so glad that this worked out for all of us!

      Reply
    6. Beth Ann says

      November 29, 2022 at 6:30 pm

      Could I just bake them in the oven in a silicone muffin container?

      Reply
      • Abi Cowell says

        November 29, 2022 at 6:34 pm

        Hi Beth Ann,
        Yes! You can bake them in the oven as well at 400 degrees F.

        Reply

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    Hi! I'm Abi, a plant-based food blogger and cooking instructor. I love to educate and empower busy, health-conscious women to feel confident cooking plant-based in the kitchen. Join me as we make healthy, easy and cheap vegan comfort food you and your family will love. You'll find lots of weight loss recipes here full of filling starches, beans, veggies and fruit inspired by food cultures around the world.

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