Apple Pie Oatmeal (stovetop)

bowl of apple pie spiced oats with cinnamon sticks on top

5 from 1 vote

Apple Pie Oatmeal (stovetop)

Elevate your morning breakfast with apple pie oatmeal loaded with sweet apples and warming spices that'll make you feel like you're eating dessert. Apple pie spice takes apple cinnamon oatmeal to the next level, you've got to try it!

Cook Time20

Total Time20

Course: Breakfast

Cuisine: American

Keyword: apple pie oatmeal

Servings:

Calories: 308kcal

Author: Abi Cowell

Cost: $1

Equipment

Medium pan

Ingredients

4 cups water
2 cups apple green or red, diced
½ tablespoon apple pie spice See measurements for individual spices in Notes section below
pinch sea salt
2 cups rolled oats old-fashioned
½ teaspoon vanilla extract
3 tablespoons brown sugar or maple syrup

Optional Toppings

vanilla yogurt
granola

US Customary - Metric

Instructions

Add apples, water, spices and salt to a medium pan and bring to a boil.
4 cups water, 2 cups apple, ½ tablespoon apple pie spice, pinch sea salt
Stir in oats, bring back to a boil and then reduce heat to medium low.
2 cups rolled oats
Cook until thick, stirring frequently and then turn off heat. Stir in vanilla and maple syrup.
3 tablespoons brown sugar, ½ teaspoon vanilla extract
Top with vanilla yogurt and granola, if you wish.
vanilla yogurt, granola

Notes

Substitute the ½ tablespoon of apple pie spice with the following spices:

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground allspice
⅛ teaspoon ground ginger
⅛ teaspoon ground cardamom

You could also use apple pie filling instead of the fresh apples (skip the brown sugar and spices also if you do this, since the apple pie filling is already sweetened and spiced).

Nutrition