Blueberry Pie Overnight Oats
I mean, I could have pie for breakfast. Tbh, I HAVE had pie for breakfast. At least with these blueberry pie overnight oats there's yogurt instead of whipped cream. That makes it breakfast, right?
Servings: 1
Calories: 337kcal
Cost: $1.25
Equipment
- Glass jar, pint-sized or bowl, container with cover
Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup plant-based milk almond milk, soy milk, oat milk, etc.
- 2 tablespoons plant-based yogurt cashew yogurt, soy yogurt, coconut yogurt, etc.
- 1 teaspoon ground flaxseed or chia seeds
- ½ cup premium blueberry pie filling or 127g - Lucky Leaf brand, premium or organic
- vegan cookie crumbled on top, optional
Instructions
- Add all ingredients except pie filling to a glass jar, bowl or container that will hold at least 12 and up to 16 ounces (this allows space for the oats and any toppings you add later). Stir everything together.½ cup old-fashioned rolled oats, ½ cup plant-based milk, 2 tablespoons plant-based yogurt, 1 teaspoon ground flaxseed
- Add premium blueberry pie filling on top of oats.½ cup premium blueberry pie filling
- Place a lid or cover on the container. Refrigerate for at least 2 hours, or overnight.
- Eat cold or microwave for 30-60 seconds to warm up. Add crumbled vegan cookie on top, if using. Prepared overnight oats will stay good stored in the refrigerator for up to 5 days.vegan cookie
Notes
Nutrition facts are without the optional vegan cookie crumbled on top.
Nutrition
Serving: 1portion | Calories: 337kcal | Carbohydrates: 64g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 191mg | Potassium: 287mg | Fiber: 6g | Sugar: 2g | Vitamin A: 243IU | Vitamin C: 8mg | Calcium: 228mg | Iron: 2mg
