I mean, I could have pie for breakfast. Tbh, I HAVE had pie for breakfast. At least with these blueberry pie overnight oats there's yogurt instead of whipped cream. That makes it breakfast, right?
Want to save this post?
Enter your email below and get it sent straight to your inbox. Plus, I'll send you quick & simple plant-based recipes every week!
If you're looking for a blueberry oats recipe with jam instead of pie filling, try these blueberry jam overnight oats.
🧄 Very useful ingredient notes
- Premium blueberry pie filling - Look for a premium blueberry pie filling that uses real sugar (not high fructose corn syrup) and has little to no artificial flavors and colors added. The Lucky Leaf brand offers a blueberry pie filling in premium and organic versions. It's pretty easy to find, too, since they carry them at Walmart and HEB here in Houston.
- Rolled oats - Use old-fashioned, not quick or steel cut.
- Ground flax - Adds thickness.
- Plant-based yogurt - For extra creaminess and thickness.
🔄 Variations
Here are some variation ideas for these blueberry pie overnight oats:
- Crumbled cookie "crust" - crumble a vegan cookie of your choice on top for a little bit of "crust". A few vegan cookie options: Lotus biscoff cookies, Goya chocolate Maria cookies, Aldi animal crackers (they're the best!) and an honorable mention, though not vegan: graham crackers (they contain honey, so if you don't consume honey, skip this one).
- Creamy vanilla yogurt layer - Instead of mixing in the yogurt, try layering it if you want to make this into more of a "dessert". Or, top with dairy-free whipped cream.
- Blackberry pie - use premium blackberry pie filling instead of blueberry to make blackberry pie overnight oats
- Cherry pie - use premium blueberry pie filling instead of blueberry to make cherry pie overnight oats
🔪 Instructions
Step-by-step instructions for how to make blueberry pie overnight oats.
- Add rolled oats to a pint-size mason jar or container that holds at least 2 cups.
- Pour in plant-based milk and ground flaxseed (or chia).
- Add plant-based yogurt to jar.
- It will look like this when you've added all your ingredients.
- Screw on your lid and then shake it all up! Or, use a spoon to mix all the ingredients together. Place jar in refrigerator overnight or at least 2 hours.
- Spoon the canned blueberry pie filling on top. When you're ready to eat them, pull it out of the fridge and eat cold or warm up in microwave for 30-60 seconds. Add crumbled vegan cookie, if using, as a "pie crust".
Expert tips
- If you want to make your overnight oats look pretty and layered, mix them up in a separate container. Then, once mixed, spoon into a jar, glass or bowl and carefully add other toppings to create clean layers. Then, refrigerate. Or, create layers just before eating or serving.
- Use a canning funnel to add ingredients to jars without making a mess
Love this recipe?
Please rate it ⭐️⭐️⭐️⭐️⭐️ and leave a comment below, so I know which recipes you like the best. This helps me know what to make more of!
📖 Recipe
Blueberry Pie Overnight Oats
I mean, I could have pie for breakfast. Tbh, I HAVE had pie for breakfast. At least with these blueberry pie overnight oats there's yogurt instead of whipped cream. That makes it breakfast, right?
Equipment
Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup plant-based milk almond milk, soy milk, oat milk, etc.
- 2 tablespoons plant-based yogurt cashew yogurt, soy yogurt, coconut yogurt, etc.
- 1 teaspoon ground flaxseed or chia seeds
- ½ cup premium blueberry pie filling or 127g - Lucky Leaf brand, premium or organic
- vegan cookie crumbled on top, optional
Instructions
- Add all ingredients except pie filling to a glass jar, bowl or container that will hold at least 12 and up to 16 ounces (this allows space for the oats and any toppings you add later). Stir everything together.½ cup old-fashioned rolled oats, ½ cup plant-based milk, 2 tablespoons plant-based yogurt, 1 teaspoon ground flaxseed
- Add premium blueberry pie filling on top of oats.½ cup premium blueberry pie filling
- Place a lid or cover on the container. Refrigerate for at least 2 hours, or overnight.
- Eat cold or microwave for 30-60 seconds to warm up. Add crumbled vegan cookie on top, if using. Prepared overnight oats will stay good stored in the refrigerator for up to 5 days.vegan cookie
Notes
Nutrition facts are without the optional vegan cookie crumbled on top.
Nutrition
Serving: 1portionCalories: 337kcalCarbohydrates: 64gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 191mgPotassium: 287mgFiber: 6gSugar: 2gVitamin A: 243IUVitamin C: 8mgCalcium: 228mgIron: 2mg
Tried this recipe?Let us know how it was!
Comments
No Comments