Cherry Tomato Red Onion Pico de Gallo Salsa
Colorful cherry tomato red onion pico de gallo salsa with out-of-this-world fresh flavor. Sweet cherry tomatoes, bright purple minced onion and tart lime juice mix together to bring zing to your plate.
Servings: 6
Calories: 26kcal
Cost: $3
Equipment
- Santoku knife or chef's knife
Ingredients
- 2 cups fresh cherry tomatoes quartered
- 1 ½ cup red onion minced
- 1 small bunch fresh cilantro stems removed and minced
- 1 jalapeño deseeded and minced
- Juice of 2 limes
- sea salt and black pepper to taste
Instructions
- Combine all prepared ingredients in a medium bowl. Add salt and pepper, to taste.2 cups fresh cherry tomatoes, 1 ½ cup red onion, 1 small bunch fresh cilantro, 1 jalapeño, Juice of 2 limes, sea salt and black pepper
- Taste with a chip, if you're serving as a dip, so you don't oversalt it. You might have to add a little more lime juice or a little more salt and pepper. If it's too sharp with onion, add another ½ cup of diced tomato.
- Serve at room temperature or chilled.
Nutrition
Serving: 0.5cup | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 8mg | Potassium: 179mg | Fiber: 1g | Sugar: 3g | Vitamin A: 359IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 0.5mg
